This recipe has two main ingredients, tofu and kala namak (black salt), the combination of these two is pure magic! Black salt is found in most asian supermarkets, but you can also order it online. Thanks to its sulphur content this condiment has an egg like taste and smell, it really tastes like boiled eggs, its insane. Besides tasting like egg it’s…
Is there anything more comforting then a delicious stack of fluffy pancakes on a Sunday morning? I don’t think so! Show all your non vegan friends that you don’t need eggs, milk or gluten to create delicious pancakes. These pancakes will be a hit amongst all of your omnivorous friends.
This recipe calls for buckwheat flour only, and will leave you with a delicious stack of pancakes in less then 30 minutes. This stack will feed about two people, or if you’re as much as a monster as i am only one, just kidding (or am i?)….
Succulents and cacti are some of my favourite things, there is just something very soothing about them. One of the things that make succulents the perfect house or office plant is that it needs little care, these desert plants love to be, deserted (see what i did there). When it comes to watering, these plants really don’t ask for much, just once every 2/3 weeks depending on the weather/climate. If you life in a warmer climate you water them once every two weeks, but during cold days they can stay a long time without any water….
Dumpling have always put a smile on my face, I simply love them. I just love how versatile they are, I mean you can literally fill them with anything. Naturally i had to find a delicious vegan recipe for awesome dumplings. I already knew and loved the mushroom dumpling, but i was looking for something a little different, something a bit special. This dumpling recipe is not traditional at all but even the most carnivorous tester was convinced by their delicious flavour. …
Edit: I’m updating all my old blog posts, to reflect my current photography and recipe development. Being someone who loves a good cringe-worthy moment, I left the original picture at the end of the post, enjoy!
Hi there! I am super excited to be writing my first blog post. A little over a year ago I would’ve laughed in your face if you’d tell me i would be starting a vegan blog. Oh, how the tides have turned (for the better). For a while now I have been waiting for the “perfect moment” to start a blog, but that moment never came. Now I’m just throwing myself in the deep, knowing there is no “perfect moment”. Now is all we’ve got….