It's not a diet, its a lifestyle
We’re back with a quick and simple recipe. This isn’t a health food but it will definitely be a fun one to make on special occasions. The reason that I chose to do a cherry puff pastry is because I’m highly intolerant to raw cherries, so this is one of the ways I can still enjoy them.
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The moment I pull out the jar of peanut butter while making dinner you know it is about to get real. Adding peanut butter to a stew or soup instantly turns it into a comforting indulging dish that will make the best leftovers. Trust me, you need this comforting peanut spinach stew on your dinner…
What to do with that leftover sweet potato? Just turn them into these easy sweet potato cakes. They are quick to make and great with salads or on as a patty on a soft bread with sauce. If opted to use a gluten free flour so those who are intolerant or allergic can enjoy it…
Looking for a quick and easy lunch recipe that you can easily prep the night before? Then you should definitely try this quick and easy smoky pasta salad, that’s also gluten free. In 15 minutes you will have the perfect pasta salad.