I’m starting a new segment! One where I’ll be trying recipes and reviewing vegan cookbooks. Over the past few months I’ve been growing an appreciation for all the hard work and effort that goes into creating a cookbook, this is why I’d like to support my fellow vegans who are sharing their recipes with us. So to spread the love and hard work I’ll be sharing some vegan cookbook reviews every single month.
Let me start by saying that the moment my family laid eyes on this parfait and had their first bite my mother took the initiative to immediately add this dish to our official Christmas family dinner menu. You can imagine how pleased I am that my vegan dishes are making its way to my very non vegan family’s dinner table. This one’s a winner! And you know what, after all those cupcakes and other indulging treats, this has to be the healthiest. Let’s call it a
guilt free dessert/treat super food!
Also this coconut whipped cream couldn’t be more…
Two for the price of one, who doesn’t like a good bargain! In this post I’ll share a recipe for both, a blueberry açai chia pudding and a raspberry oatmeal. Both recipes are super easy to make and quite delicious.
This breakfast is so fast that within minutes you’ll have a delicious and filling breakfast. I love adding warming spices to my oatmeal, but lately I’ve been having a huge frozen berry craving, especially in my oatmeal, it’s almost like adding a natural sweetener. You can add…