Dumpling have always put a smile on my face, i simply love them. I just love how versatile they are, i mean you can literally fill them with anything. Naturally i had to find a delicious vegan recipe for awesome dumplings. I already knew and loved the mushroom dumpling, but i was looking for something a little different, something a bit special. This dumpling recipe is not traditional at all but even the most carnivorous tester was convinced by their delicious flavour.
I love playing around in the kitchen and combining different cuisines to create something magical. With this recipe i stayed true to my Chinese roots while still creating something fun and unique.
You can make this recipe a bit more easy by using store bought dumpling wrappers, but you can also easily make these at home. The downside of buying store bought wrappers is that most of them have preservatives and other unnecessary ingredients in them, and i also really love making food from scratch.
Luckily its the filling thats important, i mean i’m not the most skilled dumpling wrapper in the world, but they are delicious! I always try to make my recipes quick and easy, and i’m sure that even the least experienced cook can make these in a heartbeat.
I cant wait to hear how you liked this dish! Now go make yourself some dumplings to share with your friends and family (or eat them all by yourself like i did).