Tofu has become one of my favorite sources of protein, I’m talking about organic and good quality tofu. The best quality I find is at the asian grocery stores, but make sure to check if these are free from GMO’s, which is a topic I’ll discuss in a future post.
I know that many people aren’t a huge fan of tofu, mainly because many don’t really know what to do with it or how to properly prepare it. Now if you’re looking for a recipe to turn this awesome ingredient into a win don’t look any further, cause I’ve got your backs!…
