Looking for a quick and easy lunch recipe that you can easily prep the night before? Then you should definitely try this quick and easy smoky pasta salad, that’s also gluten free. In 15 minutes you will have the perfect pasta salad.…
One of my favourite types of comfort foods are rice and curry. If you’re like me and love warming and spicy dishes you should give this one a try. It only took me about 30 minutes to make this coconut kidney bean curry and it makes for amazing leftovers.…
Cauliflower is one of those vegetable that I used to hate growing up, but through time fell in love with. Young me would cringe knowing my love for cauliflower would grow to the point where I would just snack on them the way one would on popcorn or chips, but it’s true, I’m a cauliflower fanatic. Just thinking about it now makes me want to finish the entire head of cauliflower I just prepped!
This recipe is so delicious it probably sits somewhere in my current top 10 most fave dishes, it was really hard not to finish it before taking some pics, so this dish was great to practice my self control. Not only is it super delicious because of the umami explosion you’ll get from biting into one of these florets, you’ll also get a healthy dose of vitamin C, can it get even better?…
You can never have enough bean stew recipes right? They’re not only delicious and combined with rice a perfect protein, but they are also very nice to prep for days ahead! This batch gave me about three big meals, so perfect for those evening when you’re just a bit to tired to cook. Beans and rice are also quite cost-effective meals, just add whatever veggies you prefer and you’ve got yourself a perfect dish!
These type of meals are also great for those people who stress about proteins, just eat some rice and beans.
You can play with this recipe to make it your own, for this batch I used carrots to add a bit of sweetness, but why not try adding (sweet) potatoes, peas, or corn? Maybe you don’t have kidney or black beans on hand, no problem, you can use whatever bean you have on hand or prefer! Cilantro might taste like soup to you, don’t worry you can add whatever herb you like, try adding some parsley or basil. Well you catch the drift right, just have fun with it!
You can use this bowl as a little inspo for how to have to serve this dish, but just adding it over rice (find recipe for unicorn rice here) and maybe some spinach will be good enough for me. You could also eat it with some flatbread or stuff them inside some potatoes if you’re feeling adventurous!
You could even use it as a spread on some hearty flax crackers, there are no rules when it comes to how you have your food, right!?