Tempeh Rice Salad – Protein Lunch
Prep Time
5minutes
Cook Time
20minutes
Prep Time
5minutes
Cook Time
20minutes
Ingredients
Baked Tempeh
Tahini Dressing
Salad
Instructions
Baked Tempeh
  1. Preheat the oven to 200 celcius. Mix all the ingredients, apart from the tempeh in a bowl. Add the tempeh to the bowl and cover them in the marinade. Place them tempeh on a parchment lined baking sheet. Bake it for 15 minutes, flip them and bake for 5 more minutes.
Tahini Dressing
  1. Mix all the ingredients except from the water in a bowl. Add the warm water and mix it well.
Salad Bowl
  1. To make the purple rice you cook 10% black rice with 90% white rice. Assemble the bowl by adding the rice, greens, tomatoes, avocado and tempeh together. Optionally add extra nuts, seeds or vegetables.