Peanut Spinach Stew
Prep Time
5minuten
Cook Time
25minutes
Prep Time
5minuten
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 200 celcius. Cut the tofu in 1 cm thick 4 x 4 cm squares. Place them on a parchment paper lined baking sheet and bake them for 25 minutes.
  2. Warm a pan over medium heat, add a tbsp of oil and saute the onion, garlic and chili pepper for about 3 minutes. Now you add the cumin powder, turmeric, ginger powder, peanut butter and tomato puree. Cook this for one minute before adding the vegetable bouillon cube, spinzach, lime leaf, bay leaf and water. Bring it to a boil, turn the heat to low and let it simmer for 20 minutes.
  3. Add the coconut milk and tofu and add salt and pepper to taste. Serve with rice, and your favourite sides like sambal, pickles and herbs. Top with cilantro and add salt and pepper to taste