Cookbook Review #1 – Vegan Smaaksouvenirs – Caldo Verde
Servings
4people
Servings
4people
Ingredients
Instructions
Soup
  1. Chop the onion and garlic. Peel the potatoes and cut them in cubes. Wash the kale and chop it into small pieces.
  2. Heat a soup pot with 1 tbsp off the oil and saute the onion and garlic over medium heat until translucent. Now add the potatoes and veggie stock, bring it to a boil and let it simmer for about 25 minutes. Once the potatoes are boiled puree the soup with a handmixer.
  3. Now add the kale and remaining olive oil and cook the soup for another 15 minutes before serving.
Sunflower seeds
  1. Roast the sunflower seeds until golden brown in a pan. Keep stirring and make sure they don’t burn. Once golden turn off the heat and add the maple syrup and soy sauce, stir well. Set aside to cool.