Creamy Sweet Potato Curry Soup
  1. Start by (water) sautéing your onion and garlic, after this add the remaining ingredients and top with enough water too cover all the ingredients. Now add two cups extra and a can of coconut milk.
  2. Bring the pot to a boil and let it simmer on low until the potatoes get soft. Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn’t airtight or it can explode, we don’t want that! Enjoy!