Once the yeast has activated you can add the oil, salt, spirulina and turmeric and mix until combined. Now add your flour 1/2 cup at a time, after each cup you’ll mix the dough until you get a dough that you can knead. Knead the dough on a floured surface until smooth.
note: try to use as little flour as possible.
roll the dough into a ball and dust lightly with flour before putting it back into the bowl and covering with cling film or a damp towel.
Now let the dough rise for 45 minutes. Preheat your oven to 200 celcius or 400 farenheit.