Indigo Bowl #3 – Chocolate Quinoa Bowl
A nice switch up from our regular breakfast bowls, or maybe you’ll even have this for dessert. The options are endless!
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Start by washing the quinoa and rice. I wash it three times. Then add the quinoa and rice to a cooking pot, add your plant mylk of choice, the mangoes and optionally add your flax and chia seeds.
  2. Bring the pot to a boil and then turn it to medium/low to a simmer. Keep stirring until you get a nice and creamy porridge. You might want to add a bit more water depending on the volume and how creamy you want it to be. Add your sweetener of choice to taste. Enjoy with some fruits, nut butters and seeds