These holidays wouldn’t be complete without some festive cookies, and since i’ve had my fair share of pumpkin spiced everything i decided to go for something less traditional. These lemon/chia cookies are just perfect, i mean look at those colours, they scream festiveness! Not only are they delicious, they are also incredibly easy to make. If you’ve been following me for a while u know i’ve got a huge spirulina obsession, so for many it wont come as an surprise that these cookies are green.
Also note to self and anyone reading, get a cookie rack! Your cookies really need to cool properly after removing them from the oven otherwise they can get soggy and sad on the bottom, by placing them on a cookie rack you can avoid this because the heat can easily escape from the bottom and wont condense.
Now i know these cookies aren’t the healthiest things in the universe but i think we all deserve to indulge a little every now and then. And lets face it by adding chia seeds, turmeric and spirulina these cookies went from junky to borderline super foods, right?! As usual if you don’t have spirulina or turmeric don’t worry about it, you’ll still get yummy cookies. And if you want a cookie without processed oils or fats check out this recipe for peanut butter cardamon cookies.
Im working really hard on creating more content and ideas for the blog and its future. You can expect a lot of awesomeness in the year 2016. And if you ever make any of my recipes share them with me on Instagram i’d love to see what you make of them!