preheat your oven to 175 celcius or 347 farenheit.
whisk together the sugar and margerine until combined. Now add the non dairy milk, lemon juice/zest, vanilla extract, apple sauce, chia seeds, spirulina and turmeric. Now whisk everything together.
Now add the baking powder and flour and with a spatula combine it well (don’t over mix or you’ll get gummy cookies).
Once everything’s combined you can put the cookies on a baking tray lined with parchment paper. I used an ice cream scoop to for the cookies.
Place the cookies in the preheated oven and after 7 minutes take a for and push the cookies down (or if skip if you want teeny tiny cake bits). After a total of 17 minutes take out the cookies and let them cool down on a cooling rack (i don’t have one so i constantly flipped the cookies to prevent them from getting soggy and wet.) Once the cookies have cooled completely you can store them in a cookie jar or other air tight container.