Lemon/Chia seed cookies
Servings
12cookies
Cook Time
17minutes
Servings
12cookies
Cook Time
17minutes
Ingredients
Instructions
  1. preheat your oven to 175 celcius or 347 farenheit. whisk together the sugar and margerine until combined. Now add the non dairy milk, lemon juice/zest, vanilla extract, apple sauce, chia seeds, spirulina and turmeric. Now whisk everything together.
  2. Now add the baking powder and flour and with a spatula combine it well (don’t over mix or you’ll get gummy cookies). Once everything’s combined you can put the cookies on a baking tray lined with parchment paper. I used an ice cream scoop to for the cookies.
  3. Place the cookies in the preheated oven and after 7 minutes take a for and push the cookies down (or if skip if you want teeny tiny cake bits). After a total of 17 minutes take out the cookies and let them cool down on a cooling rack (i don’t have one so i constantly flipped the cookies to prevent them from getting soggy and wet.) Once the cookies have cooled completely you can store them in a cookie jar or other air tight container.