Mushroom Puff Pastry Bites
Filled with mushrooms, chickpeas and spices these Puff pastry boats pack a punch.
  1. Preheat your over to 175 Celcius or 350 Farenheit. Start by making the filling. Add everything into a food processor and pulse it a few times until everything’s broken down and combined.
  2. Warm a large cooking pan over medium heat. Add some oil and the filling and cook it over medium/low until most of the moisture from the mushrooms and vegetables have evaporated. Let the filling cool.
  3. Roll out the puff pastry and cut squares the size of a post it. Place the filling in the centre. Pinch the edges together to for a boat. Brush the outside of the dough with a bit of (olive) oil.
  4. Place them on a piece of parchment paper and bake them in the preheated oven for about 30 minutes. They are ready to be served! Enjoy