Mushroom Toast
A savoury toast that will make a delicious and easy addition to your lunch menu
Servings
4 to 5toasts
Servings
4 to 5toasts
Ingredients
Instructions
  1. To a medium heated pan add the chopped onions and cook until translucent. Now add the mushrooms & garlic and cook over low/medium heat until most of the moisture has evaporated, but not all.
  2. Add the chopped herbs one minute before the dish is done and it’s ready to serve.
  3. To serve add a layer of hummus to your toast, and sprinkle with some extra thyme and chili if you want some heat.