Pesto Potato Salad
With this potato you’re officially ready for the bbq and picnic season to begin! It’s creamy and delicious!
Cook Time
15minutes
Cook Time
15minutes
Ingredients
Potato Salad
Pesto dressing
Instructions
Potato Salad
  1. Start by cutting the potatoes in bite sized pieces and placing them in a big pot. Cover the potatoes with water and boil for about 15 minutes or until you can easily poke it with a fork. Remove the potatoes from the water and place them in a large bowl. To this add the red onion, dill, pesto dressing, spring onions and hot/bell pepper (optional) at the end lemon, salt and pepper to taste and chill the salad in the fridge, or eat right away. Enjoy!
Pesto Dressing
  1. Add the chickpeas, pesto and water to a blender and blend until creamy. If you don’t have any store bought pesto you could make a dressing using the chickpea base and adding a generous handful basil, a table spoon of nutritional yeast, a handful of pine nuts and salt to taste to the blender with the chickpeas to create your homemade pesto dressing.