pre heat the oven to 175 degrees celcius
Start by preparing the mushrooms.
Put your cooking pan over medium/high heat until it’s warm. Now add the mushrooms and cook until they have lost triple their size.
Once the oyster mushrooms are starting to brown on both sides you turn the heat to low and add the soy sauce, chili pepper, sesame oil and seeds, garlic powder, ginger powder & agave and cook for another minute or two.