Vegan Spicy Fish Soup – Pepre Watra
A vegan version of Pepre Watra. This vegan fish soup will set your mouth on fire!
Servings Prep Time
4servings 10minutes
Cook Time
50minutes
Servings Prep Time
4servings 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. To begin add the dried wakame to a bowl and cover it with water to let it rehydrate. Now start by sautéing the onion and garlic over low heat for about 2 minutes before adding the diced tomato and cook for another 3 minutes or until most of the moisture has evaporated from the tomato.
  2. Now add the pepper (whole or chopped), dried all spice berries, chopped celery leaves, vegetable bouillon, rehydrated seaweed and water. (optionally add some chopped bok choy) Turn the water to a boil and let it simmer for about 50 minutes on medium/low heat. Add salt and pepper to taste.
  3. Before serving remove the allspice berries Eat with rice, cassava bread or the way you prefer to eat your soup. Enjoy.