|Cook Time||Passive Time|
* if you are allergic to, or just don’t eat peanuts you can leave them out (it will make a difference in flavour and texture but it will still be ok).
* You can also leave out the toasted sesame oil (this too will slightly effect the flavour).
* the time you need to kneed the dough really depends on how you’re feeling. I mean i don’t always feel like kneading for 15 minutes and do it quickly in 5 minutes, the end result is still good.
* Using spinach instead of parchment paper to line the steamer takes these dumplings to the next level. The spinach will wilt and stick to the bottom of the dumpling, making them extra special.