Tofu scramble
A great alternative to scrambled eggs.
Prep Time
2minutes
Cook Time
4minutes
Prep Time
2minutes
Cook Time
4minutes
Ingredients
Instructions
  1. To begin drain your tofu and squeeze out most of the water with your hand. Crumble it up until you have an scrambled egg like consistency.
  2. Heat up a non stick pan and add the crumbled up tofu. on medium heat cook it for about 2 minutes. After cooking the tofu for 2 minutes add the spices and turn the heat to medium/low and cook for another 2 minutes. At this point you are basically done
  3. If you want you can add 1 tbsp of your favourite non dairy milk after you have put the spices if you want it to be less dry.
  4. You can also add your favourite ingredients at this point. I added tomatoes and spring onion.