Sometimes you just need to indulge yourself with some delicious chocolate cookies, right? The past week i’ve been working on a recipe for gluten free cookies using chickpea flour as a base. One thing you should take in account while making the cookie dough is that raw chickpea flour tastes horrible, so don’t taste the dough! These cookies are so good i can eat a whole batch in just one sitting, so make sure to make these to share with others, or you’ll find yourself, just like i, devouring a whole batch of cookies….
Gluten free pancakes, but make them savoury! There’s nothing I love more than a good savoury dish. I can’t lie, I love my food filled with umami and spice. These gluten free pancakes are incredibly easy to make and open to interpretation. Feel free to play around with the spices and toppings to create your own unique dish, catering to your very desires. …
To be honest i’ve never been a real sushi lover before i turned vegan, the thought of eating raw fish just never appealed to me. That was until about 6 months ago when i decided to give sushi another try (this time completely plant base of course) and i’ve been hooked ever since! The thing i love about sushi is how fun it is to make and eat, plus its simply delicious….
Is there anything more comforting then a delicious stack of fluffy pancakes on a Sunday morning? I don’t think so! Show all your non vegan friends that you don’t need eggs, milk or gluten to create delicious pancakes. These pancakes will be a hit amongst all of your omnivorous friends.
This recipe calls for buckwheat flour only, and will leave you with a delicious stack of pancakes in less then 30 minutes. This stack will feed about two people, or if you’re as much as a monster as i am only one, just kidding (or am i?)….
Succulents and cacti are some of my favourite things, there is just something very soothing about them. One of the things that make succulents the perfect house or office plant is that it needs little care, these desert plants love to be, deserted (see what i did there). When it comes to watering, these plants really don’t ask for much, just once every 2/3 weeks depending on the weather/climate. If you life in a warmer climate you water them once every two weeks, but during cold days they can stay a long time without any water….
Dumpling have always put a smile on my face, I simply love them. I just love how versatile they are, I mean you can literally fill them with anything. Naturally i had to find a delicious vegan recipe for awesome dumplings. I already knew and loved the mushroom dumpling, but i was looking for something a little different, something a bit special. This dumpling recipe is not traditional at all but even the most carnivorous tester was convinced by their delicious flavour. …
Edit: I’m updating all my old blog posts, to reflect my current photography and recipe development. Being someone who loves a good cringe-worthy moment, I left the original picture at the end of the post, enjoy!
Hi there! I am super excited to be writing my first blog post. A little over a year ago I would’ve laughed in your face if you’d tell me i would be starting a vegan blog. Oh, how the tides have turned (for the better). For a while now I have been waiting for the “perfect moment” to start a blog, but that moment never came. Now I’m just throwing myself in the deep, knowing there is no “perfect moment”. Now is all we’ve got….