As someone who loves to use gluten free flours, gram (aka chickpea flour) has to be one of my favourites! It simply keeps finding its way into my dishes like my noodle wheel recipe and many more to come. Chickpea flour is very versatile you can use it in savoury and sweet dishes, it’s high in protein and you can even use it to make face masks, yup face masks. Do keep in mind that raw and undercooked chickpea flour tastes like the stuff nightmares are made of, absolutely horrifying. …