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Spicy Bell Pepper Stew
A hearty bell pepper stew done in less than 30 minutes. Win.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Dish, quick meal
Cuisine
Vegan
Servings
3
people
Ingredients
3
Bell peppers
chopped
1
onion
finely chopped
4
cloves
garlic
minced
2
tomatoes
finely chopped
1
tbsp
gochugary or chilli flakes
If you can't handle hot food use less or none
1 1/2
tsp
garam masala
1
cup
water
1
sprig
rosemary and thyme
(optional)
to taste
salt and pepper
Instructions
Start by chopping the vegetables. Now add a little bit of oil to a pan and turn the heat to medium, once the pan is hot add the onion and garlic and sauté these until the onion gets translucent. Now add the tomato, garam masala and pepper flakes and let it simmer for a couple of minutes before adding the water, herbs and bell peppers. Now cook this until you're sauce has reached a preferable consistency, I personally like it a bit thicker so I cooked it for about 15 minutes. Add salt and pepper to taste. Serve this with some rice or bread.