Cook your sushi rice following the instructions on the package. Before you divide the rice add it to a bowl and mix in the rice vinegar and sugar using a wooden spoon or spatula. Divide the rice in three and start colouring: Red - Add a tbsp of gochujang yellow - Add enough turmeric to make it yellow + 1 tsp sesame oil Green- Add enough turmeric and spirulina + 1 tsp sesame oil

Preheat your oven to 200 degrees Celcius and cut your sweet potato into strips. Cover them in a bit of oil and coat them with curry powder and a pinch of salt. Bake these for about 20 minutes. Cut the remaining ingredients into strips and eat the core of the cucumber, this is only gonna make the sushi soggy.

Now place a piece of nori on a rolling mat and start placing the rice from top to bottom, now place the fillings on the rice and roll the nori tightly. wet the end and place it with the closed part down, repeat this with all the rolls. When all the rolls are done cut them with a wet knife and eat them with hot sauce, soy sauce or however you like them. enjoy.