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Creamy Green Vegetable Rice Noodles
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Main Dish, quick meal
Cuisine
Asian, Vegan
Ingredients
200
gram
rice noodles
125
gram
mushrooms
chopped
250
gram
frozen spinach
1
onion
chopped
3
cloves
garlic
chopped
1
tsp
5 spice
1 1/2
tbsp
soy sauce
2
tbsp
tahini
1
hot pepper
(optional) or Sriracha to taste
salt + pepper
to taste
100
gram
broccolini
or vegetable of choice
Instructions
cook rice noodles in some boiling water for 4 or 5 minutes, drain them and wash them with some cold water to stop the cooking process, put them aside to drain. while the noodles are cooking you can prepare the other ingredients.
in a pan or wok sauté the onion, garlic, mushrooms and broccolini on medium heat. after about 3 to 4 minutes add frozen spinach, 5 spice, soy sauce, tahini and optional pepper/hot sauce and cook until most of the moisture from the spinach has dissolved for about 4 minutes. now add the noodles and toss everything around until everything's combined.