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Creamy Green Vegetable Rice Noodles

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dish, quick meal
Cuisine Asian, Vegan


  • 200 gram rice noodles
  • 125 gram mushrooms chopped
  • 250 gram frozen spinach
  • 1 onion chopped
  • 3 cloves garlic chopped
  • 1 tsp 5 spice
  • 1 1/2 tbsp soy sauce
  • 2 tbsp tahini
  • 1 hot pepper (optional) or Sriracha to taste
  • salt + pepper to taste
  • 100 gram broccolini or vegetable of choice


  • cook rice noodles in some boiling water for 4 or 5 minutes, drain them and wash them with some cold water to stop the cooking process, put them aside to drain. while the noodles are cooking you can prepare the other ingredients.
  • in a pan or wok sauté the onion, garlic, mushrooms and broccolini on medium heat. after about 3 to 4 minutes add frozen spinach, 5 spice, soy sauce, tahini and optional pepper/hot sauce and cook until most of the moisture from the spinach has dissolved for about 4 minutes. now add the noodles and toss everything around until everything's combined.