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Baked Rice Noodle Swirls

These noodle swirls are deliciously spiced and crunchy on the outside. they are a perfect snack for your (dinner) party.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert/Snack, Side Dish
Cuisine Indigo, Vegan
Servings 25 pieces

Ingredients
  

  • 150 gram rice noodles
  • 1/2 cup Chickpea Flour
  • 6 tbsp water
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp crushed chillies
  • salt to taste
  • 1 pinch asafoetida (optional)
  • 1 tbsp black sesame seeds (optional)
  • 1 pinch cardamom (optional)

Instructions
 

Baked Noodle Swirls

  • preheat your oven to 200 degrees Celcius or 392 Fahrenheit. Cook your rice noodles by following the instructions on the packet. after cooking them rinse them with some cold water to stop the cooking process. I never boil the noodles, i bring a pot of water to a boil and turn down the heat and soak the noodles for 3 to 5 minutes.
  • in a mixing bowl add the dry ingredients and whisk them all together. now add the water and mix it well. After that you can add the noodles and mix until everything's well combined.
  • place a piece of parchment paper on a baking tray. swirl a bunch of noodles around a fork and place it on the baking tray, do this until all the noodles are on the baking tray. Bake them for 15 minutes (you could flip them half way through).

(pan) fried Noodle Swirls

  • you can also pan fry the noodles for a couple of minutes until golden brown on each side.