Probiotic Kale Salad
Ingredients
Kale Salad
- 7 cups kale shredded and loosely packed
- 1 lemon juice
- 1 tbsp gochujang (optional)
- 1 cup quinoa cooked
Dressing
- 3 tbsp white miso
- 3 tbsp rice vinegar
- 1 tbsp cane sugar
- 1 tbsp toasted sesame oil*
- 1 tsp mustard
- 1/4 cup orange juice
- 1/4 tsp garlic powder
Instructions
Kale
- Chop your kale and put it in a big bowl, add the lemon juice and gochujang. Now massage your kale until everything is well combined and let it rest for a while (i left mine overnight, but you can eat it as soon as you want).
- You can cook your quinoa with some veggie broth or in water 1:2 ratio. Bring the quinoa to a boil and then turn the heat to low and cover the pot, let it simmer for 15 minutes.
Dressing
- Combine all the ingredients in a small container and mix until everything is combined.