First of all I’ll have to thank Jan & Cynthia from Puur Jij for organising this retreat, Yonca from Happy Earth Kitchen for bringing us all together & all of the guest for sharing their love and light. You’ve all be carried in my heart forever.
A few months ago when I was asked to work as a plant-based chef during a summer yoga retreat in France my heart instantly screamed yes. Trusting my intuition I decided to take the job and before I would know, time would pass and here I am, being able to share this experience with you.
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