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Kimchi Hummus
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Prep Time
20
mins
Total Time
20
mins
Course
Condiments, Side Dish
Cuisine
Vegan
Ingredients
220
grams
chickpeas
or a can
1
cup
kimchi
I used home made
1
scallion
2
tbsp
tahini
3
tbsp
kimchi liquid
Instructions
Add everything to a food processor or high speed blender and pulse, while scrapping down the sides every now and then until you get a nice smooth consistency.