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Easy Sweet Potato Cakes - Gluten Free

Prep Time 2 mins
Cook Time 18 mins
Total Time 20 mins


  • 200 grams sweet potato peeled and cut in 1 centimeter slices
  • 60 grams Chickpea Flour
  • 10 grams chives
  • 2 tbsp nutritional yeast
  • 1 tbsp tomato pureĆ©
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt


  • Bring a pot of water to a boil. Add the cut sweet potato and cook for about 10 minutes or until you can easily poke it with a fork. Transfer the sweet potato to a bowl and mash it with all the remaining ingredients.
  • Warm a pan over medium heat and add 3 tbsp oil. Form patties from the dough using wet hands. Pan fry them on each side for about 4 minutes or until both sides are dark brown and crisp.
  • Serve with a salad as an appetizer or on a bread with veggies and sauce.
Keyword Lunch, Side Dish