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Mushroom Toast

A savoury toast that will make a delicious and easy addition to your lunch menu
Cuisine Vegan
Servings 4 toasts


  • 250 grams mushrooms
  • 2 cloves garlic minced
  • 1 small red onion
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • 1/4 tsp oregano
  • 1/4 tsp sage
  • to taste salt and pepper


  • To a medium heated pan add the chopped onions and cook until translucent. Now add the mushrooms & garlic and cook over low/medium heat until most of the moisture has evaporated, but not all.
  • Add the chopped herbs one minute before the dish is done and it's ready to serve.
  • To serve add a layer of hummus to your toast, and sprinkle with some extra thyme and chili if you want some heat.