Go Back

Garlic & Basil Pea Spread

This savoury pea spread packs a punch!
Prep Time 10 mins
Total Time 10 mins
Course Condiments
Cuisine Vegan


  • 3 cups peas
  • 1 handful basil
  • 4 cloves garlic
  • to taste salt and pepper
  • 1/2 cup non dairy yoghurt kwark
  • 1 tbsp dried chives
  • juice of half a lemon
  • 2 tbsp nutritional yeast
  • 3 tbsp extra virgin olive oil
  • 2 tbsp pickled jalapenos
  • 2 tbsp pickling juice from the jalapenos


  • Start by bringing a pot of water to a boil and cook the frozen peas for about a minute, until they are bright green and wash with cold water to stop the cooking process. Now add them to a food processor and add the remaining ingredients en pulse until you've got a smooth sauce. Enjoy!