Start by adding a splash of oil to a cooking pan/pot, add the quinoa and cook while stirring over medium/low heat until the quinoa starts to pop and smell nutty. When the quinoa turns light brown add the water or veggie stock, cover the pan or pot with a lid and let it simmer for about .... minutes. Once done fluff the quinoa with a fork and let it cool off.

Add the cooled quinoa to a bowl and to this add all the ingredient and mix well. Enjoy!