Start by preheating your oven to 175 degrees Celcius or 350 Farenheit. Open three tea bags of organic earl grey and adding this together with the sugar to a (bullet) blender. Pulse this until you get a fine powder.

You can make a separate flax egg first, by adding about 4 tbsp of water to 2 tbsp flax meal and letting it sit for about 5 minutes. But you can also just throw everything in a bowl, like I did. Now grab a bowl and add the flax seeds, non dairy milk, butter/vegetable oil, agave, vinegar and vanilla extract. Whisk well and let it sit for about 5 minutes. After this you can add the baking powder, soda and flour and whisk until you get a nice thick batter.

Grease 8 muffin tins and evenly distribute the batter. Place these on a baking tray and put them in the oven for about 23 minutes or until you poke them and the skewer comes out clean. Now remove them from the oven and let them cool before eating. Enjoy!