Go Back

Earl Grey Muffins

Prep Time 10 mins
Cook Time 23 mins
Total Time 33 mins
Course Baked Goods, Dessert/Snack, Pies and cakes
Cuisine Vegan
Servings 8 Muffins


  • 3 tea bags organic earl grey
  • 1/3 cup raw cane sugar
  • 3/4 cup non dairy milk
  • 2 tbsp ground flax seeds
  • 1/4 cup vegan butter melted (or vegetable/coconut oil)
  • 1/2 cup agave
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 3/4 cup flour


  • Start by preheating your oven to 175 degrees Celcius or 350 Farenheit. Open three tea bags of organic earl grey and adding this together with the sugar to a (bullet) blender. Pulse this until you get a fine powder.
  • You can make a separate flax egg first, by adding about 4 tbsp of water to 2 tbsp flax meal and letting it sit for about 5 minutes. But you can also just throw everything in a bowl, like I did. Now grab a bowl and add the flax seeds, non dairy milk, butter/vegetable oil, agave, vinegar and vanilla extract. Whisk well and let it sit for about 5 minutes. After this you can add the baking powder, soda and flour and whisk until you get a nice thick batter.
  • Grease 8 muffin tins and evenly distribute the batter. Place these on a baking tray and put them in the oven for about 23 minutes or until you poke them and the skewer comes out clean. Now remove them from the oven and let them cool before eating. Enjoy!