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Black Cupcakes w/ Sliver Frosting - Halloween Addition.

Cook Time 25 mins
Total Time 25 mins
Course Baked Goods, Dessert/Snack
Cuisine Vegan
Servings 12 muffins


Wet ingredients

  • 2 tbsp flax seed crushed
  • 4 tbsp water
  • 1 tsp vinegar
  • 1 1/2 cup soy milk
  • 1 tsp vanilla
  • 1/2 cup vegetable oil
  • 3 tbsp black tahini
  • 1/4 cup agave

Dry ingredients

  • 1 1/2 cup flour
  • 1 cup cane sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 cup cacao powder


  • 3 tbsp vegan margerine
  • 1 cup powdered sugar
  • 1 tbsp black tahini + 2 tsp
  • 1/2 tsp vanilla extract


  • Preheat your oven to 175 celcius or 350 Farenheit. Add the crushed flax seeds and water to a bowl and let it sit for about 5 minutes to form the egg substitute. After this add the rest of the wet ingredients and whisk it well. Now in a separate bowl add the dry ingredients (or not and add it straight to the wet). And whisk to combine. Now add the dry to the wet and stir till you get a nice cake batter.
  • Now grease your muffin tins/molds and evenly distribute the batter, you can even sneak a little piece of chocolate in the batter. Bake the muffins for about 25 minutes or until you poke it with a skewer and the skewer comes out clean. After they are done remove them from the oven and let them cool. Enjoy.