Stir fried noodles
A quick and easy recipe for stirred fried noodles, filled with veggies and ready in about less than 20 minutes.
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Main Dish, quick meal
Cuisine Vegan
- 2 tsp soy sauce
- 1 pinch sugar
- 1/2 tsp sesame oil
- 1/4 tsp ginger
- 150 grams wok noodles
- 5 mushrooms
- 50 grams green asparagus
- 4 cloves garlic
- 1 red chilli
- 1 carrot
- 2 spring onions
- 6 baby corn
Get your noodles ready (check package for directions)
Now add a little bit of oil to a pan and turn the heat to medium/high. Once the pan is hot add the vegetables and turn the heat to medium. After about 5 minutes add the noodles, ginger, soy sauce and a pinch of sugar and stir fry for another 2 minutes before adding the sesame oil, turn of the heat and you're ready to eat.
Enjoy!