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Stir fried noodles

A quick and easy recipe for stirred fried noodles, filled with veggies and ready in about less than 20 minutes.
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Main Dish, quick meal
Cuisine Vegan
Servings 1 person


  • 2 tsp soy sauce
  • 1 pinch sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp ginger
  • 150 grams wok noodles
  • 5 mushrooms
  • 50 grams green asparagus
  • 4 cloves garlic
  • 1 red chilli
  • 1 carrot
  • 2 spring onions
  • 6 baby corn


  • Get your noodles ready (check package for directions) Now add a little bit of oil to a pan and turn the heat to medium/high. Once the pan is hot add the vegetables and turn the heat to medium. After about 5 minutes add the noodles, ginger, soy sauce and a pinch of sugar and stir fry for another 2 minutes before adding the sesame oil, turn of the heat and you're ready to eat. Enjoy!