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Kidney Bean Curry
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Main Dish, quick meal
Cuisine
Vegan
Servings
3
people
Ingredients
250
grams
kidney beans
5
cloves
garlic
minced
1
onion
chopped
3
tomatoes
diced
1
hot pepper
I used adjuma
1/2
tsp
cumin seeds
or powder
1
tsp
garam masala
2
bay leafs
1
cube
vegetable bouillon
2
cups
water
1
handful cilantro
1/2
tsp
lemongrass powder
1
tsp
mango powder
(optional)
Instructions
Start by sautéing the onion and garlic. Once the garlic becomes translucent add the diced tomatoes and cook for another 2 minutes. Now add the remaining ingredients except the cilantro, cover the pot and let it simmer on a low heat for about 25 minutes. 5 minutes before the dish is done add the cilantro or use it as garnishing. During this time you can start preparing the rice. Keep in mind that many bouillons have salt added to it, so wait with the salt and add it after you tasted the dish.