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Green Vegetable Curry

Course Main Dish, quick meal
Cuisine Vegan
Servings 2 people


  • 1 red onion chopped
  • 4 cloves garlic minced
  • 125 grams mushrooms chopped
  • 100 grams sugar snaps
  • 1 1/2 cup peas
  • 1 green bell pepper chopped
  • 1 handful cilantro
  • 1 tbsp curry powder
  • 1/2 tsp cumin seeds
  • 1 tbsp gochugaru or chilli flakes (optional)


  • Start by sauteeing the onion and garlic over medium/low for about 3 minutes with a pinch of salt. After this you add the mushrooms, sugar snaps, bell pepper and peas, curry powder, cumin and gochugaru (or chilli flakes) Cook these for about 5 minutes before adding about 3/4 cup of water and cook for another 5 minutes to make it nice and saucy. Sprinkle some cilantro on top of the final dish. I had it with rice but you can have it with roti, or some bread, or whatever else you like. Enjoy.