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Scallion Pancakes - Gluten FreeI

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish, quick meal
Cuisine Vegan
Servings 3 pancakes


  • 3/4 cup Chickpea Flour
  • 1 tbsp flax seed
  • 1/4 cup nutritional yeast
  • 1 tbsp coriander powder
  • 3/4 cup water
  • 5 scallions


  • mix the dry ingredients in a bowl and add the water, stir well. Now chop the scallions and add them to the batter.
  • Heat some oil in a pan and turn the heat on medium. Once the oil is hot you can add the batter and cook on medium/low for about 4 minutes on each side. Flip the pancakes once the sides have become firm.