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Mushroom Spread

Not only is it really delicious it is also really easy and quick to make, it literally took me only 10 minutes to whip this up.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Condiments, Side Dish
Cuisine Vegan


  • 250 grams mushrooms
  • 1 onion
  • 3 cloves garlic
  • 1/2 chilli pepper
  • 1 tbsp soy sauce or tamari
  • 4 tbsp non dairy milk
  • 1/2 tbsp nutritional yeast
  • 1/2 tsp smoked paprika powder (optional)
  • 1 sprig thyme (optional)
  • to taste salt + pepper


  • Chop the mushrooms, onions and garlic and saute them over medium heat. After two minutes add the thyme and cook for another 3 minutes.
  • After everything is cooked throw everything in a blender or food processor. i used a magic bullet so i had to let it cool down a bit. Process it until you get a smooth paste, add less fluid for a thicker spread.