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Peanut Butter Cardamom Chocolate Chip Cookies

These cookies are really thick, crisp on the outside, cakey on the inside with an exotic twist, it's pure magical.
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Cookies, Dessert/Snack
Cuisine Indigo, Vegan
Servings 10 cookies


  • 1/3 cup non dairy milk
  • 5 tbsp peanut butter
  • 1/2 cup cane sugar or sugar of choice
  • 2 tbsp apple sauce
  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp cardamom ground
  • 1/2 tsp cinnamon ground
  • 1 handfull chocolate chips


  • Preheat your oven to 350F or 175C. Add the sugar, milk, peanut butter and apple sauce to a bowl and mix until combined.
  • Now to a sifter add 1/2 cup of half of the flour and then add the baking powder, cardamom, cinnamon and add the rest of the flour on top. Sift the flour into the bowl of wet ingredients and mix until well combined. Be sure to not over mix the dough cause this will cause the cookies to become gummy.
  • Now with an ice cream scoop (or spoon) even sized balls onto a baking tray covered with parchment paper. Place into your preheated oven and after about 6 minutes take a fork and mash press it on top of the cookies to flatten it out a bit.
  • After approximately 15 minutes (depending on your oven and how thick you made your cookies) your cookies are done!