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Pumpkin Spiced Coconut Chia Pudding

Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Dessert/Snack
Cuisine Indigo, Vegan
Servings 2 people


  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 2 tbsp agave (or sweetner of choise)
  • 1 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1/4 tsp all spice powder
  • 1/8 tsp cloves powder
  • 1/4 cup desiccated coconut
  • pinch turmeric (optional)


  • In a jar or bowl add the chia, coconut flakes and spices and mix them all together. After its all mixed well you add the coconut milk and agave and stir it all together. Let it sit for two minutes and then stir again, wait two more minutes and stir again. You can eat it when you've got a thick pudding like consistency, but i recommend storing it in the fridge overnight for best result!