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Chocolate Pecan Cookies

Course Dessert/Snack
Cuisine Indigo
Servings 7 cookies


  • 1/2 cup Chickpea Flour
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • 1 1/2 tbsp cacao powder
  • 1/4 cup pecan nuts
  • 3 tbsp vegan margarine
  • 4 tbsp dessicated coconut (optional)
  • 1 drop vanilla extract (optional)


  • Chop op the pecans and mix it with all the dry ingredients. Now add the vegan butter (coconut oil might work) and mix it with your hand until you form a dough ball. Be sure not to taste the batter, no matter how delicious it tastes. Raw chickpea flour is disgusting, but as soon as its done baking it will taste heavenly.
  • Roll the dough into a log and wrap it with plastic wrap. place the log in the fridge for about an hour (you can skip this if you want your cookies to spread)
  • preheat your oven to 350 fahrenheit or 175 celcius. Divide the dough into 7 little balls and place them on a sheet of parchment paper. Bake them for about 15 minutes and let them cool.