I’m starting a new segment! One where I’ll be trying recipes and reviewing vegan cookbooks. Over the past few months I’ve been growing an appreciation for all the hard work and effort that goes into creating a cookbook, this is why I’d like to support my fellow vegans who are sharing their recipes with us. So to spread the love and hard work I’ll be sharing some vegan cookbook reviews every single month.
To kick things off I’m sharing a recipe from “Vegan Smaak Souvernirs”, the new dutch cookbook by Jolijn Pelgrum from Vegadutchie and Sjoerd Schotten from Sam Greens. Their recipes are inspired by…
