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Fluffy cinnamon apple pancakes

One of the most comforting ways to start the day.
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 10 pancakes

Ingredients
  

Ingredients Pancakes

  • 250 gram flour
  • 1 1/2 tsp baking powder
  • 1 tbsp cinnamon ground
  • 1 tsp turmeric powder
  • 1/2 tsp cloves ground
  • 1/2 tsp cardamom ground
  • 2 tbsp coconut sugar
  • 1/4 tsp salt
  • 340 ml plant based milk
  • 1 tsp vinegar
  • 1 tbsp vanilla extract
  • 2 tbsp flax seeds crushed
  • 200 grams apples cut in 1 cm cubes

Ingredients Warm Cinnamon Apples

  • 250 grams apples
  • 1 tsp cinnamon
  • 2 tbsp coconut sugar

Instructions
 

Pancakes

  • Mix the flour, baking powder, salt, cinnamon, turmeric, cloves and coconut sugar in a large mixing bowl.
  • Add the plant based milk, vinegar, flaxseed and vanilla extract to another bowl and stir will. Let it sit for 5 minutes.
  • Now mix the wet ingredients into the dry. Gently fold so you don't overmix the batter. When you don't see any dry ingredients you gently fold in the apple.
  • Warm a pan over medium heat, add a few drops of oil to coat and add the batter to the pan. Once the top starts to form bubbles and the top starts to dry you carefully flip them, this takes about 3 minutes. After 2 minutes on the other side you can take them out of the pan. Optionally top the pancakes with warm cinnamon apples, nuts, fruits and seeds

Cinnamon Apples

  • Warm a pan over medium heat and add the apples, cinnamon and sugar. Cook these while stirring for 6 minutes. Serve these on top of the pancakes.
Keyword breakfast, pancakes