Mix the flour, baking powder, salt, cinnamon, turmeric, cloves and coconut sugar in a large mixing bowl.
Add the plant based milk, vinegar, flaxseed and vanilla extract to another bowl and stir will. Let it sit for 5 minutes.
Now mix the wet ingredients into the dry. Gently fold so you don't overmix the batter. When you don't see any dry ingredients you gently fold in the apple.
Warm a pan over medium heat, add a few drops of oil to coat and add the batter to the pan. Once the top starts to form bubbles and the top starts to dry you carefully flip them, this takes about 3 minutes. After 2 minutes on the other side you can take them out of the pan.
Optionally top the pancakes with warm cinnamon apples, nuts, fruits and seeds