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Miso Glazed Carots

It's all about those side dishes! These glazed carrots are simple and packed with flavour.
Course Side Dish
Cuisine Vegan
Servings 2 people


  • 1 kilo carrots
  • 1 tbsp sesame oil
  • 1 tsp garlic granulates
  • 1 tsp chili powder
  • 3 tbsp maple syrup or agave
  • 1 tsp ginger powder
  • 1 tbsp miso


  • Preheat your oven to about 200 degrees celcius or 400 farenheit mix all the glaze ingredients in a bowl and clean the carrots Cut the carrots in your desired shape or leave them whole, cover them with the glaze (saving about 1/3) and place them on a piece of parchment paper.
  • Roast the carrots for about 30 minutes or until tender when poked with a fork. Cover them with the rest of the glaze and roast for another 5 minutes. enjoy!