Go Back

Indigo Bowl #4 - Veggie Udon Noodle Bowl

A messy bowl filled
Course Main Dish
Cuisine Vegan
Servings 2 servings


  • 2 servings udon noodles
  • 1 Broccoli chopped
  • 1 serving mushrooms of choice chopped
  • 1 spring onion chopped
  • 3 cloves garlic chopped
  • 1 chinese cabbage chopped
  • 1 carrot cut in strips
  • 2 tbsp sesame seeds
  • 2 tbsp soy sauce
  • 2 tsp toasted sesame oil*
  • 1 tsp 5 spice
  • 1 tsp ginger powder or 1 thumb size fresh ginger finely chopped


  • cook the udon noodles as instructed on the package, wash them with cold water and mix them with a little bit of sesame oil to prevent them from sticking.
  • To make the veggie stir fry add some garlic, carrot, mushrooms and spring onion to a over medium/low heated cooking pan with a bit of oil. Cook for about a minute to before adding some finely chopped broccoli and Chinese cabbage, and cook until the cabbage has wilted down.
  • Add the remaining ingredients and the noodles and stir it around until everything is combined. Enjoy!