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Salted Caramel Brownies

Course Baked Goods
Cuisine Vegan



  • 1 cup flour 150 grams
  • 2 tsp baking powder 10 grams
  • 4 tbsp cacao powder 25 grams
  • 1 cup coconut sugar
  • 1 1/2 cup non dairy milk
  • 5 tbsp coconut oil
  • 1 tsp vanilla
  • 2 flax eggs 2 tbsp crushed flax seeds w/ 4 tbsp water
  • 200 grams Chocolate

Salted Caramel

  • 2 cans full fat coconut milk
  • 1 1/2 cup coconut sugar
  • 1/2 tsp salt I used himalayan rock salt
  • 2 tsp vanilla extract



  • Preheat the oven to 175 Celsius Start by making 2 flax eggs by mixing 2 tbsp crushed or ground flax seeds with 4 tbsp water. Let it sit to thicken.
  • Now melt the chocolate over a double boiler or by using the microwave. Set it aside to cool.
  • To a large bowl add sift in the flower, baking powder and cacao powder. Add the coconut sugar and mix well.
  • Add the oil, melted chocolate, flax eggs and non dairy milk to the flour and mix well. Pour the batter in a parchment lined baking dish and cook in the oven for about 30 minutes. Serve with the salted caramel drizzle, enjoy!

Salted Caramel

  • After bringing it to a boil, lower the heat and let it simmer until the sauce has started to thicken while stirring occasionally. In between stirring you can prepare the brownie batter.
  • Stir while simmering for about 35 to 40 minutes depending on how much liquid the coconut milk has. Once you get a thick coating on the back of your spoon, the sauce is done. Turn of the heat and let it cool to thicken even further. This makes enough for 2 batches of brownies. Add salt to taste (I added 1/2 tsp Himalayan rock salt)