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Sesame & Chili Mushroom Pizza

A comforting and easy pizza with an Asian twist.
Course Main Dish
Cuisine Vegan
Servings 1 servings


  • 150 grams oyster mushrooms
  • 150 grams button mushroom
  • 1 Pizza Crust
  • 1 serving tomato sauce
  • 1 tbsp soy sauce
  • 1 tbsp agave
  • 1 tbsp sesame seeds
  • 1 tsp garlic powder
  • 1 tsp sesame oil
  • 1/4 tsp ginger powder
  • 1 chili


  • pre heat the oven to 175 degrees celcius Start by preparing the mushrooms. Put your cooking pan over medium/high heat until it's warm. Now add the mushrooms and cook until they have lost triple their size. Once the oyster mushrooms are starting to brown on both sides you turn the heat to low and add the soy sauce, chili pepper, sesame oil and seeds, garlic powder, ginger powder & agave and cook for another minute or two.
  • To create the pizza add some tomato sauce to the bottom of your crust and top it with the mushrooms and chilli. Now cook it in the preheated oven for about 10 to 12 minutes or until your crust gets a nice golden brown colour. Once removed from the oven you can top it with whatever else your heart desires. I went with scallions, bell pepper and some sriracha to finish the entire thing off! This could make two pizzas. Enjoy!